Ways out

Food safety issues have driven many large State-owned enterprises into the organic food industry. Xia Hongzhi, general manager of Beijing Fuhaihuakang Organic Food, said China Minsheng Banking and China Petroleum & Chemical are among his clients.

"They rent a piece of land from our farm, and we are responsible for the growing and quality control," Xia said. "They can send their people to monitor us during the entire process."

Sun, the small farmer in Shunyi, said he thinks that both government and customers pay too much attention to the industry. "Organic is high-end, even in Western countries," he said. "Counting on it to solve the food issues of hundreds of millions of people is unrealistic."

Sun's claims were supported by the senior certification staffer. "Unlike domestic (Chinese) consumers, Western buyers don't go after organic food for safety, because most of the food they can get is safe anyway. They are buying it with the intention of contributing to environmental protection, which is also the original intention of the term."

He said organic food is simply the bottom line at the technical level. The core ideas - sustainable land use and reduced use of outside energy - are the important factors.

Sun thinks there is no reason to be afraid of chemical fertilizers and pesticides, as long as they are used within prescribed limits. Leaving land fallow on a regular basis, allowing it to recover from use, is also crucial.

"If ordinary vegetables, which occupy most of the market share, could be guaranteed as safe - not necessarily organic, but safe - without the excessive use of pesticides, for example, that would prove a real resolution of the food safety issue," he said.

Li Xinzhu contributed. Write to the reporter at [email protected].