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'Shuizhagou' preserved meat displayed in North China's Hebei

Xinhua | Updated: 2019-01-23 11:24
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Workers make Shuizhagou preserved meat at a factory in Pingshan county, North China's Hebei province, Jan 22, 2019. Shuizhagou preserved meat, a local speciality famous for its delicate taste and fine making method, is a treat for families and friends on important occasions. [Photo/Xinhua]
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