Commerce returns

After putting up the shutters for two months, the Green Bazaar restaurant, which sells light meals at the Bund Finance Center, is ready to welcome more customers.

Wang Ningning, the eatery's manager, said most employees who returned to work were excited. "We've been waiting for so long," she added.

"On Wednesday, the number of customers coming to the restaurant to collect takeout orders was about half that recorded for an average day before the pandemic. Online sales orders exceeded our capacity, so we had to suspend taking them for a time. We're all confident that the market can recover."