花辨直播官方版_花辨直播平台官方app下载_花辨直播免费版app下载

Global EditionASIA 中文雙語(yǔ)Fran?ais
Lifestyle
Home / Food

A blossoming career

By Xu Fan | China Daily | Updated: 2022-06-18 09:38
Share
Share - WeChat
If all the processed foods are included, there could be a total of more than 400 cooking and processing methods of eating peonies. [Photo provided to China Daily]

When all the lamps in the palaces were extinguished, casting a soft light over the lanes lined with peonies in bloom, Fan says he felt he was one of a few fortunate people who could see the Forbidden City showcasing its distinctive beauty. In appreciation of his efforts, Shan Jixiang-the then director of the Palace Museum-treated Fan to a royalstyle dinner.

One year after he earned recognition for holding large-scale peony events, Fan was entrusted by the Beijing Municipal Forestry and Parks Bureau to transport and display 2,600 pots of peony flowers on the Tian'anmen Square. This was a floral treat to guests attending the Belt and Road Forum for International Cooperation in 2017.

Describing it as a challenging mission, Fan recalls he was notified to provide the peony flowers in late April near the end of their flowering cycles. Digging out thousands of roots from a plantation base in Shandong province, Fan hired more than 10 trucks to transport them to a greenhouse on the outskirts of Beijing. This gave two days to allow the plants to adjust to the new temperature, before reloading them to Tian'anmen Square.

|<< Previous 1 2 3 4 5 6 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US