No discussion of Ciqikou Ancient Town would be complete without mentioning its renowned local delicacy – the "mahua" snack. Originating in the late Qing Dynasty, this twisted dough confection gained widespread acclaim due to its distinctive flavor.

Ciqikou mahua is crafted using carefully selected flour, plump sesame seeds, fragrant yet non-greasy walnut oil, premium glutinous rice, high-quality white sugar, and rock sugar. The intricate production process involves meticulous kneading, shaping, and deep-frying, resulting in mahua that is fragrant, crispy on the outside, soft within, and remarkably non-greasy. Upholding ancestral recipes while embracing innovative twists, Ciqikou mahua now offers a variety of delightful options.