花辨直播官方版_花辨直播平台官方app下载_花辨直播免费版app下载

Global EditionASIA 中文雙語(yǔ)Fran?ais
Lifestyle
Home / Food

Spicing up Chengdu's calling card to the world

By Yuan Shenggao | China Daily | Updated: 2023-08-08 08:09
Share
Share - WeChat
Zhangcha duck, or tea-smoked duck, a quintessential dish of Sichuan cuisine cooked with hot smoking tea leaves and camphor leaves.CHINA DAILY

Another preferred destination is Yulin Street. Made popular by the song Chengdu by Zhao Lei, the street is home to small bars and a food paradise featuring scrumptious barbecue and hotpot, skewers, roasted rabbit and crayfish. The dozens of streets and lanes are home to cozy outlets where you can find everything from the most casual fare to luxurious dining experiences.

Xiangxiang Alley on Wangping Street is another great late-night stop for famished foodies. It offers a diverse range of cuisines, including Sichuan dishes, hotpot, barbecue, Western food, Thai food, desserts, teahouses and bars. Meanwhile, Jinli is an ancient street featuring traditional Sichuan-style architecture and Chengdu delicacies. Here visitors can also enjoy Sichuan folk and opera performances and browse souvenir shops.

|<< Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US