Celebrations abound in Xizang as the New Year approaches
Approaching Losar, the Tibetan New Year, Tsetan Wangmo eagerly anticipates the festivities in Lhasa, the capital of the Xizang autonomous region. This year's celebrations hold a special significance as both Losar and the Chinese Spring Festival fall on the same day, Feb 10. For Tibetans, Losar is a time of joyous gatherings and vibrant parties.
"Losar is one of the most important holidays for Tibetans," Tsetan Wangmo expressed. "It signifies a fresh start, new plans, and hope for the coming year. It brings people together, allowing us to refresh our friendships and love."
Preparations for the Tibetan New Year have already begun in Tsetan Wangmo's household. Family cleaning plays a significant role in the lead-up to the New Year. Like many Tibetan families, they will consult a monk or astronomer to select an auspicious day for the annual cleaning ritual, followed by the symbolic act of discarding rubbish in a specific direction based on the consultation's outcome.
The preparations also include traditional activities such as frying pastries, air-drying meat and purchasing new clothes. Tsetan Wangmo mentioned that her family has already readied air-dried yak meat and plans to go shopping in the coming days.
During the festival, a customary practice involves offering chemar to neighbors and relatives. Chemar is a two-tier rectangular wooden box containing roasted barley and roasted barley flour mixed with butter. However, Tsetan Wangmo noted that this tradition has been predominantly observed within family circles rather than the broader community in recent years.
Families typically celebrate within their own homes on the first day of Losar. From the second day onward, they invite relatives and friends for gatherings. These gatherings can extend for as long as 15 days or more, characterized by barley wine and beer consumption. The celebrations are often spirited and lively. "Sometimes we get tired of gatherings," Tsetan Wangmo joked.
While some individuals opt to travel to other provinces during Losar, Tsetan Wangmo's family prefers to revel in the festivities at home. As part of their tradition, they will purchase a decorated sheep head to adorn their dining room and consume boiled sheep's head, symbolizing the spirit of the New Year.
Another significant ritual involves choosing an auspicious day to hang prayer flags on a mountain pass. Tsetan Wangmo emphasized the importance of this act, stating, "Hanging prayer flags in the mountains with family members is a main event during Losar. We believe it will bring good luck to the family, and we also pray for all living beings to be happy and healthy."
As the convergence of Losar and the Chinese Spring Festival approaches, Tsetan Wangmo's family, like many others in the region, eagerly prepares to honor their traditions and celebrate this unique double occasion, embracing the rich cultural heritage that defines the essence of the Tibetan New Year.
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