花辨直播官方版_花辨直播平台官方app下载_花辨直播免费版app下载

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / News

Egg-free mayo launched in Hong Kong

English.news.cn | Updated: 2014-06-23 09:25

More than one-point-eight trillion eggs are produced in the world annually says Tetrick, and almost 40 percent of them in the Mainland. Farm fresh eggs are also the cheapest form of animal protein available for consumption, and it has so many uses: binding, leavening, baking, or when fried, poached or scrambled, simply enjoyed for breakfast.

We put the product to the test by asking Professor Hani El-Nezami of Hong Kong University’s School of Biological Sciences to try it with his graduate students. The verdict: (Nats of group)

Professor Hani though is quick to add artificial food doesn’t always necessarily mean - a healthier, more eco-friendly option.

"This is not just...there need to be like really proper...before we can make every health and clean," he said.

Tetrick is keen on selling his egg-free products to the Mainland soon.

"We had the chance to visit numbers of provinces....product facilities, that were potential investors...food service companies and food manufacturing...By the end of this year...products in the mainland," he said.

For now, it’s one step at a time as Hampton Creek focuses on making Just Mayo more accessible in Hong Kong through Mr. Li’s ParknShop supermarket chain in the next few months.

Previous 1 2 3 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US