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Wuxi dishes

[2015-01-20]

Wuxi is home to many kinds of gourmet foods. Each has its own special feature from fresh seafood to traditional specialties, as well as from the fresh tea and fruits to special folklore snacks, making tourists long for more and having a never-forgotten aftertaste.

Wuxi sauced spare ribs

[2015-01-20]

The Wuxi sauced spare rib has been listed as one of the top three Wuxi specialties, together with the other two Wuxi specialties, :water fried gluten puffs and Huishan clay.

Yulan Cake

[2015-01-20]

Dated back tothe reigning period of Daoguang in Qing Dynasty (1644-1911), this original Wuxi snack is named after the magnolia (Yulan in Chinese).

Yinsi noodle

[2015-01-20]

You can find noodle shops nearly everywhere in Wuxi. Atmealtime, noodle shops are always the most popular choice.

Taihu Lake White Shrimp

[2015-01-26]

The Taihu Lake white shrimp is known as one of the “Three Whites” in the Taihu Lake area.

Taihu Lake White Fish

[2015-01-26]

The Taihu Lake White Fishis known as one of the “Three Whites” in Taihu Lake.

Taihu Lake Silver Fish

[2015-01-26]

Silver fish, a name for whitebait in China, is round, and typically between 25 and 50 millimeters long.

Dishes in Taihu Lake

[2015-03-06]

Taihu dishes are folk specialties that have rapidly developed in recent years.

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