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'Potato-turned-rice' bolsters food security

China Daily | Updated: 2025-01-06 08:58
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Farmers harvest potatoes in Qiaojia county, Zhaotong, Yunnan province, in October. CHEN HONGYUN/XINHUA

KUNMING — "Potato-turned-rice", a rice-shaped starch product made from potatoes using a new processing technology, is undergoing initial production and sales tests in Yunnan province.

The production line started operation in November and has been running smoothly for about a month. The new product has the potential to turn potatoes, which have good yields and wide adaptability but a short storage life, into a popular staple food in China, thus helping the country bolster food security.

The production line in the city of Zhaotong, Yunnan, is the latest achievement of polymer chemist Wu Qi, an academician of the Chinese Academy of Sciences. He and his research team built the plant and put it into operation after more than five years of research and development.

Their processing technology changes the properties of potato starch, with the aim of making tuber crops a staple food in China and introducing the processing technology to the market.

Dining tables around the world feature various staples composed of starchy foods such as rice, wheat, potatoes and corn. However, most Chinese people do not view potatoes as a staple like rice and wheat, treating them more as a vegetable ingredient.

Agronomist Deng Yong, director of an agricultural service center in Qiaojia county, Zhaotong, said that changing the configuration of the potato starch results in food that is not as soft, and is therefore more appetizing to consumers, as well as having a longer shelf life.

The potato-turned-rice has been processed at high temperature and high pressure, so there is no need to wash and soak it. It can be cooked in an ordinary rice cooker, and the water and time required are far less than for rice, he added.

The mountainous city of Zhaotong is one of the main potato-producing areas in Yunnan, with a climate and environment very similar to the Andes Mountains in South America, where potatoes originally come from. The city was awarded the title of "Potato Plateau Seed Potato Capital of the World" by the World Potato Congress in 2020.

Zhaotong currently boasts a potato planting area of about 158,000 hectares, with an annual yield of 3.5 million metric tons and a total output value of about 10 billion yuan ($1.37 billion).

According to Li Yulin, the general manager of the company running the new production line, preliminary estimates show that 2.5 tons of potatoes can be processed into 1 ton of potato-turned-rice, resulting in output value increasing more than tenfold.

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