10 traditional foods that make Beijing's winter merrier
By Jiang Wanjuan and Yu Xiaoou (chinadaily.com.cn) Updated: 2015-11-23 05:00
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Winter is the best season to enjoy a sweet potato. It's fun to dress up the sweet potatoes with a flavorful sugar glaze, as in Beijing's traditional basi hongshu (glazed sweet potato). [Photo/IC]
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