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10 traditional foods that make Beijing's winter merrier

By Jiang Wanjuan and Yu Xiaoou (chinadaily.com.cn) Updated: 2015-11-23 05:00 Comments

10 traditional foods that make Beijing's winter merrier

Tangerduo literally means sugar ear. It's a fried sweet snack that gets its name from its shape (it looks like an ear). The popular winter snack in Beijing is served cold and made of flour and sugar. [Photo/IC]

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