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10 traditional foods that make Beijing's winter merrier

By Jiang Wanjuan and Yu Xiaoou (chinadaily.com.cn) Updated: 2015-11-23 05:00 Comments

10 traditional foods that make Beijing's winter merrier

Luzhu huoshao, chopped-up pig intestines with wheat bread may sound repulsive, but it's a traditional local delicacy in Beijing, especially during the winter season. [Photo/IC]

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